Job Details

We are seeking an experienced and dedicated Sous Chef to support kitchen operations in a seafood processing and preparation environment. The ideal candidate will assist the Head Chef in managing daily kitchen activities, ensuring high-quality seafood preparation, hygiene compliance, and smooth workflow in a fast-paced setting.

Key Responsibilities

Assist the Head Chef in daily kitchen operations and staff supervision

Oversee seafood preparation, cooking, and presentation according to company standards

Ensure food quality, taste, and consistency at all times

Monitor hygiene, food safety, and sanitation standards (HACCP compliance)

Train and guide commis chefs, prep chefs, and kitchen helpers

• Manage inventory, stock rotation, and minimize food wastage
• Coordinate kitchen workflow during peak hours

Ensure proper handling and storage of seafood products

Step in as acting Head Chef when required

Requirements

• Proven experience as a Sous Chef, preferably in seafood kitchens or processing units
• Strong knowledge of seafood handling and preparation techniques.

Good understanding of food safety and hygiene regulations.

• Ability to work long standing hours in a fast-paced environment.

Leadership and team management skills.

Physically fit.

Preferred Qualifications

Culinary diploma or certification is a plus.

Prior experience in seafood processing or kitchen work preferred.

Interested candidates kindly share your CV / resume on whatsapp +918714835873 or mail limnasnair24@gmail.com