Job Details

Job Description:

The Fillet Worker is responsible for cleaning, cutting, filleting, and preparing fish and seafood products according to quality and safety standards.

Key Responsibilities:

Cut, fillet, and clean fish accurately

• Handle seafood using proper hygiene practices
• Maintain cleanliness of workstations

Meet daily production targets

Requirements:

Prior experience in fish cutting or seafood processing

Good knife-handling skills

• Ability to stand for long hours

Knowledge of hygiene and food safety

Interested candidates kindly share your resume on whatsapp +91 8714835873 or mail limnasnair24@gmail.com