Job Details

Key Responsibilities:

• Produce chocolate spread in accordance with company quality standards.

• Manage and oversee biscuit cream production processes efficiently and accurately.

• Operate and maintain gas ovens and other production machinery safely.

• Ensure strict compliance with hygiene, food safety, and quality regulations.

• Follow production schedules and standard operating procedures to meet daily targets.

Requirements:

• Proven experience in chocolate spread and biscuit cream production within a factory environment.

• Strong knowledge of gas-operated ovens and food production equipment.

• High attention to detail with a strong commitment to product quality.

• Ability to work efficiently in a fast-paced manufacturing setting.

• Good teamwork, communication, and problem-solving skills.

Why Join Us:

• Competitive salary

• Professional and supportive work environment