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Pastry Chef

Preparing a wide variety of goods such as cakes, cookies, etc. following traditional and modern recipes
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
Check quality of material and condition of equipment and devices used for cooking.
Guide and motivate pastry assistants and bakers to work more efficiently.
Identify staffing needs and help recruit and train personnel.
Maintain a lean and orderly cooking station and adhere to health and safety standards.
Great attention to detail and creativity
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Preparing a wide variety of goods such as cakes, cookies, etc. following traditional and modern recipes
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
Check quality of material and condition of equipment and devices used for cooking.
Guide and motivate pastry assistants and bakers to work more efficiently.
Identify staffing needs and help recruit and train personnel.
Maintain a lean and orderly cooking station and adhere to health and safety standards.
Great attention to detail and creativity
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Occupational Category

Catering, Food Service, & Restaurant

Salary

Range
د.إ3000 - 2500 Per Month

Hire Count

Work Hours

Job Apply Type

By Email

Job Start date

05/12/2024

Experience

1-2 Years,

Required Skills

Restaurant & Cafe, Strategic Planning, Task management, Teamwork,

Education Requirements

Certificate,

Compensations

Health Insurance,

Benefits

Employment Visa Provided,